dining

Mother's Day Dining

Mothers Day Dining heart

Put something extra in mom’s special day with brunch, lunch, or dinner at one of the area’s finest restaurants. Lots to choose from here. And you won’t go wrong.

Ports O’ Call Waterfront Dining
It’s known for having the finest Sunday buffet brunch in the entire region. Copious amounts of the food you love. Open at 9 a.m. for brunch with last seating at 3 p.m. Champagne service for up to two hours. Priced at $49.95 for adults and $19.61 for children.

Raffaello Ristorante Is Legendary Good Italian Dining

Rafaello logotype

Raffaello Ristorante is so good you'll want to go back again and again.

It's Italian food, but it's more than just an outstanding restaurant. It's a place where you'll feel like family--if you're family is always having fun and eating well.

It starts with the roasted peppers. Everyone loves the piles of peppers and wonderful Italian bread that starts off your meal.

Then the hard work starts: Choosing from the many wonderful dishes, all expertly prepared.

And don't miss out on the special entertainment evenings.

Great Choices for Easter Dining

Easter dining picture

You’ve got great choices for Easter dining in San Pedro and the Peninsula!
Ports O’ Call Waterfront Dining Has an Award-Winning Brunch
Try the award-winning Sunday Brunch (voted best in the South Bay) beginning at 9:30 a.m. with the last seating at 2 p.m.

There’ll be free-flowing Champagne and a variety of food, wonderfully presented.

The Paul Gormley Trio

World class musicians performing traditional jazz with songs made popular from Sinatra to Antonio Carlos Jobim. The Whale & Ale British Restaurant and Pub, 327 W. 7th Street Downtown. 310-832-0363, www.WhaleAndAle.com

Date: 
Repeats every week every Friday until Fri Dec 27 2019.
Friday, March 2, 2018 - 19:00
Friday, March 9, 2018 - 19:00
Friday, March 16, 2018 - 19:00
Friday, March 23, 2018 - 19:00
Friday, March 30, 2018 - 19:00
Friday, April 6, 2018 - 19:00
Friday, April 13, 2018 - 19:00
Friday, April 20, 2018 - 19:00
Friday, April 27, 2018 - 19:00
Friday, May 4, 2018 - 19:00
Friday, May 11, 2018 - 19:00
Friday, May 18, 2018 - 19:00
Friday, May 25, 2018 - 19:00
Friday, June 1, 2018 - 19:00
Friday, June 8, 2018 - 19:00
Friday, June 15, 2018 - 19:00
Friday, June 22, 2018 - 19:00
Friday, June 29, 2018 - 19:00
Friday, July 6, 2018 - 19:00
Friday, July 13, 2018 - 19:00
Friday, July 20, 2018 - 19:00
Friday, July 27, 2018 - 19:00
Friday, August 3, 2018 - 19:00
Friday, August 10, 2018 - 19:00
Friday, August 17, 2018 - 19:00
Friday, August 24, 2018 - 19:00
Friday, August 31, 2018 - 19:00
Friday, September 7, 2018 - 19:00
Friday, September 14, 2018 - 19:00
Friday, September 21, 2018 - 19:00
Friday, September 28, 2018 - 19:00
Friday, October 5, 2018 - 19:00
Friday, October 12, 2018 - 19:00
Friday, October 19, 2018 - 19:00
Friday, October 26, 2018 - 19:00
Friday, November 2, 2018 - 19:00
Friday, November 9, 2018 - 19:00
Friday, November 16, 2018 - 19:00
Friday, November 23, 2018 - 19:00
Friday, November 30, 2018 - 19:00
Friday, December 7, 2018 - 19:00
Friday, December 14, 2018 - 19:00
Friday, December 21, 2018 - 19:00
Friday, December 28, 2018 - 19:00
Friday, January 4, 2019 - 19:00
Friday, January 11, 2019 - 19:00
Friday, January 18, 2019 - 19:00
Friday, January 25, 2019 - 19:00
Friday, February 1, 2019 - 19:00
Friday, February 8, 2019 - 19:00
Friday, February 15, 2019 - 19:00
Friday, February 22, 2019 - 19:00
Friday, March 1, 2019 - 19:00
Friday, March 8, 2019 - 19:00
Friday, March 15, 2019 - 19:00
Friday, March 22, 2019 - 19:00
Friday, March 29, 2019 - 19:00
Friday, April 5, 2019 - 19:00
Friday, April 12, 2019 - 19:00
Friday, April 19, 2019 - 19:00
Friday, April 26, 2019 - 19:00
Friday, May 3, 2019 - 19:00
Friday, May 10, 2019 - 19:00
Friday, May 17, 2019 - 19:00
Friday, May 24, 2019 - 19:00
Friday, May 31, 2019 - 19:00
Friday, June 7, 2019 - 19:00
Friday, June 14, 2019 - 19:00
Friday, June 21, 2019 - 19:00
Friday, June 28, 2019 - 19:00
Friday, July 5, 2019 - 19:00
Friday, July 12, 2019 - 19:00
Friday, July 19, 2019 - 19:00
Friday, July 26, 2019 - 19:00
Friday, August 2, 2019 - 19:00
Friday, August 9, 2019 - 19:00
Friday, August 16, 2019 - 19:00
Friday, August 23, 2019 - 19:00
Friday, August 30, 2019 - 19:00
Friday, September 6, 2019 - 19:00
Friday, September 13, 2019 - 19:00
Friday, September 20, 2019 - 19:00
Friday, September 27, 2019 - 19:00
Friday, October 4, 2019 - 19:00
Friday, October 11, 2019 - 19:00
Friday, October 18, 2019 - 19:00
Friday, October 25, 2019 - 19:00
Friday, November 1, 2019 - 19:00
Friday, November 8, 2019 - 19:00
Friday, November 15, 2019 - 19:00
Friday, November 22, 2019 - 19:00
Friday, November 29, 2019 - 19:00
Friday, December 6, 2019 - 19:00
Friday, December 13, 2019 - 19:00
Friday, December 20, 2019 - 19:00
Friday, December 27, 2019 - 19:00

Christmas Dining in San Pedro and on the Peninsvula

Drwing of a Christmas tree

Christmas Brunch at Ports O’ Call Waterfront Dining
Voted best Sunday Brunch in the South Bay 2015 & 2016! Enjoy two hours of free-flowing Champagne, with so much to choose from! Christmas Brunch will be available from 11 a.m. to 5 p.m. Make your reservations for the early seating and you will receive free tickets for Spirit Cruises’ first harbor cruise of the day at 1 p.m.

The Christmas Brunch features:

In the Spotlight: Thanksgiving Dining 2017

Picture of a turkey

You’ve got great choices in San Pedro and the Palos Verdes Peninsula for Thanksgiving brunch and dinner this year
Ports O’ Call Waterfront Dining
Thanksgiving Brunch
Join Ports O’ Call Waterfront Dining for its Thanksgiving Brunch. (And remember: this is the restaurant that was honored for having the best Sunday Brunch in the South Bay 2015 & 2016.) Enjoy two hours of free-flowing champagne, with so much to choose from! Our Thanksgiving Brunch will go from 11 a.m. to 5 p.m.
• Oven Roasted Hand-Carved Turkey

In the Spotlight: Prime Rib Dinner Cruise

Queen Mary in Long Beach Harbor

Welcome Aboard Spirit Cruises for an evening of Delicious Dinner, Cool Cocktails and Starlit Dancing!

Served at your reserved seat, dinner includes Hand-Carved Prime Rib, Lemon-Basil Chicken Breast, Fluffy Cheese Potato Au Gratin, French-Cut Green Beans, Tossed Green Salad, Dinner Rolls and Dessert. Complimentary White Wine and Champagne will be poured at the table. After-Dinner Well Cocktails can be enjoyed at the bar.

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